2015 Penrose Ave
120 S 17th St
5004 City Ave
1151 Bulldog Dr
100 Park Ave
6743 Boyertown Pike
East Coast Oysters on the Half Shell
|
1/2 Dozen |
$21.00 |
|
Dozen |
$42.00 |
East Coast Littleneck Clams
|
1/2 Dozen |
$8.00 |
|
Dozen |
$16.00 |
Shrimp Cocktail
3 U10 shrimp, gribiche, cocktail sauce
| $24.00 |
Butternut Squash Velouté
apple sumac fritter, cotija cheese, roasted almond oil, pepitas, cilantro
| $12.00 |
(2) Bao Buns
pork loin katsu, cabbage slaw, tonkatsu sauce
| $18.00 |
Yellowfin Tuna "Poke"
beech mushroom, pickled watermelon rind, puffed rice, ponzu
| $18.00 |
Salt Meringue Roasted Beets
whipped ricotta, pistachios, sake apricot, beet bordelaise, sorrel
| $16.00 |
Romaine & Baby Kale Salad
brioche croutons, crisp parmesan, Caesar dressing
| $15.00 |
Baby Arugula Salad
candied pecans, toma Celena, Asian pear, port wine vinaigrette
| $15.00 |
(6) Adobo Chicken Wings
Filipino pico, spicy yuzu buttermilk dressing
| $14.00 |
Burrata
Bing cherries, aged balsamic, shaved prosciutto, toast points
| $18.00 |
F+M Grass Fed Burger
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
| $24.00 |
Red Curry Hearth Roasted Sweet Potatoes
rye berry salad, pickled peppers, green mango chutney, masala pine nuts, mint, tahini yogurt
| $26.00 |
Steak Frites
8 oz. grilled flat iron, chermoula, cognac jus, duck fat fries
| $38.00 |
Carnitas Tacos
BBQ crema, avocado, pineapple pico de gallo, shredded cabbage, cotija cheese, black beans
| $24.00 |
Beef & Pork Bolognese
kimchi, pappardelle, ricotta salata, garlic bread crumbs
| $34.00 |
Fried Chicken Thigh & Waffle
braised collard greens, Castle Valley cheddar grits, maple tarragon mustard, pickles
| $25.00 |
Maine Lobster BLT
Maine lobster salad, smoked bacon, avocado, toasted brioche, duck fat fries
| $35.00 |
Duck Fat Fries
rosemary garlic aioli
| $10.00 |
Romaine & Baby Kale Salad
| $12.00 |
Charred Broccolini
miso bagna cauda, brioche crumbs
| $12.00 |
Fried Brussels Sprouts
King Pao sauce, nuts, green onion
| $12.00 |
Warm Fudge Brownie
rocky road crumble, whiskey chocolate sauce, brown butter ice cream
| $14.00 |
Ricotta Cheesecake
candied cranberry, medjool date, toffee sauce, spruce ice cream
| $14.00 |
East Coast Oysters on the Half Shell
|
1/2 Dozen |
$21.00 |
|
Dozen |
$42.00 |
East Coast Littleneck Clams
|
1/2 Dozen |
$8.00 |
|
Dozen |
$16.00 |
Shrimp Cocktail
3 U10 shrimp, gribiche, cocktail sauce
| $28.00 |
Romaine & Baby Kale Caesar
crispy parmesan, brioche croutons, Caesar dressing
| $15.00 |
Baby Arugula Salad
candied pecans, toma celena, asian pear, port wine vinaigrette
| $15.00 |
Greek Yogurt Superfood Bowl
Almond granola, berries, banana, honey, toasted coconut, chia
| $16.00 |
Salt Meringue Roasted Beets
whipped ricotta, pistachios, ash maple syrup, beet bordelaise
| $16.00 |
Two Belgian Waffles
apple maple compote, chantilly crème
| $20.00 |
Leek & Mushroom Frittata
comté cheese, maitake mushroom, arugula salad
| $22.00 |
F+M Grass Fed Burger
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
| $24.00 |
Steak Frites
8 oz. grilled flat iron, chermoula, cognac jus, duck fat fries
| $38.00 |
Eggs Benedict
two slow poached eggs, swiss chard, home fries, English muffin, hollandaise
| $26.00 |
Brioche French Toast
nutella maple, bananas, granola, chantilly crème
| $20.00 |
Ham & Swiss Croissant
dijon, garlic aioli, arugula salad
| $26.00 |
Sausage, Egg & Cheese Biscuit
chili honey, duck fat fries
| $26.00 |
Home Fries
crispy potato, caramelized onion & pepper
| $12.00 |
Miso Grilled Broccolini
| $12.00 |
Applewood Smoked Bacon
bourbon glaze
| $14.00 |
Duck Fat Fries
roasted garlic aioli
| $10.00 |
Warm Fudge Brownie
rocky road crumble, whiskey chocolate sauce, brown butter ice cream
| $14.00 |
Pumpkin Cheesecake
pretzel walnut crumble, cranberries, caramelized white chocolate ice cream
| $14.00 |
Main Bar Michelada
tequila, house blend of spices, cucumber, tomato juice, light beer, black salt rim
| $14.00 |
Hummingbird Craft Cocktail for Two
St. Germain, prosecco, club soda, lemon, lavender
| $22.00 |
F&M Espresso Martini
St. George Nola coffee liquor, vanilla vodka, espresso
| $16.00 |
Butternut Squash Velouté
apple sumac fritter, Cotija cheese, roasted almond oil, pepitas, cilantro
| $12.00 |
Baby Arugula Salad
candied pecans, toma Celena, Asian pear, port wine vinaigrette
| $15.00 |
(2) Bulgogi Bao Buns
shaved rib eye, cabbage slaw, tonkatsu sauce
| $18.00 |
Salt Meringue Roasted Beets
whipped ricotta, pistachios, ash maple syrup, beet bordelaise
| $16.00 |
Foie Gras a la Plancha & Scallops
parsnip purée, persimmon, watercress sauce perigourdine
| $35.00 |
Lump Crab Salad
lime, parsnip, watercress, kumquat, prickly pear, puffed shrimp
| $24.00 |
Yellowfin Tuna "Poke"
Hong Kong mushroom, yuzu pickled watermelon rind, nori, edamame, puffed rice, ponzu
| $18.00 |
Shrimp Takoyaki
yuzu mayo, pickled radish, bonito flakes, soy, scallion
| $18.00 |
Artisanal Cheese & Charcuterie
toast points, pickled veg, seasonal compote
| $35.00 |
Grande Plateau Fruits de Mer
12 east coast oysters, 8 east coast clams, 8 shrimp cocktail, whole maine lobster, lump crab salad, tuna poke
| $220.00 |
Petite Plateau Fruits de Mer
6 east coast oyster, 4 east coast clams, 4 shrimp cocktail, 1/2 maine lobster, lump crab salad, tuna poke
| $110.00 |
Shrimp Cocktail
3 U10 shrimp, gribiche, cocktail sauce
| $24.00 |
East Coast Oysters on the Half Shell
|
1/2 Dozen |
$21.00 |
|
Dozen |
$42.00 |
East Coast Littleneck Clams
|
1/2 Dozen |
$8.00 |
|
Dozen |
$16.00 |
Whole Chilled Maine Lobster
traditional accompaniments
|
MP |
Hearth Grilled Butcher Cut of the Day
sides a la carte
|
MP |
8oz Flat Iron
petite carrots, cippolini onion, black mission figs, sunchoke, potato rösti, bordelaise sauce
| $45.00 |
16oz New York Strip
petite carrots, cippolini onion, black mission figs, sunchoke, potato rösti, bordelaise sauce
| $85.00 |
Red Curry Hearth Roasted Sweet Potatoes
rye berry salad, pickled peppers, green mango chutney, masala pine nuts, mint, tahini yogurt
| $26.00 |
Salmon a la Plancha
leek fondue, baby artichoke, gingered cauliflower, shiso, black truffle dashi
| $36.00 |
Dutch Country Chicken Breast
Swiss chard, spiced carrot emulsion, caraway spaetzle, pickled delicata squash, vadouvan oats, hay sauce
| $32.00 |
Taré Duck Breast
fregola, parsley root, black trumpet mushrooms, Castelfranco radicchio, black plums, aged banyuls vinaigrette
| $36.00 |
Beef & Pork Bolognese
kimchi, pappardelle, ricotta salata, garlic bread crumbs
| $34.00 |
F+M Grass Fed Burger
brioche, cheddar, lettuce, tomato, onion, pickles, duck fat fries
| $24.00 |
Charred Broccolini
miso bagna cauda, brioche crumbs
| $12.00 |
Lobster Mac & Cheese
américaine cheese sauce, maine lobster, cotija, biscuit crumbs
| $18.00 |
Peewee Potatoes
truffle, chives, Taleggio fondue
| $12.00 |
Duck Fat Fries
rosemary, sea salt, roasted garlic aioli
| $10.00 |
Fried Brussels Sprouts
King Pao sauce, nuts, green onion
| $12.00 |
Flourless Chocolate Torte
chocolate ganache, peanut brittle, caramelized white chocolate ice cream
| $14.00 |
Upside down Pineapple Cake
cocoa coffee crumble, spiced chantilly, miso caramel
| $14.00 |
Ricotta Cheese Cake
candied cranberry, medjool date, toffee sauce, spruce ice cream
| $14.00 |
Chef's Selection of Local Cheeses
seasonal compote, toast points
| $16.00 |